Working weekends has definitely helped in my quest for organization. Every Monday morning I go grocery shopping and spend until noon cooking for the week.
Today I cooked up 10 pounds of chicken yielding many cups of cooked chicken for the freezer and a gallon of broth. Once that was done, it was easy to whip up 3 chicken potpies (now in the freezer).
All that yummy chicken and broth reminded me of the lettuce wraps I had last week in Salt Lake City (can't remember the name of the restaurant, sorry), so I made chicken lettuce wraps and vegetable lo mein. We ate it tonight and it rocked!
I also chopped up all my vegetables for the week and cooked up a bunch of pasta. The daughter usually zaps some after school for lunch.
Since I'm out of town a lot, I cook many meals ahead. I wouldn't want my two nearest and dearest starving in my absence.
A full freezer makes me happy.