I am thrilled to be blogging from Adelaide, Australia this week!
Since I am very busy working at the Quilt Festival and the time change is not being kind to me, I have not had too much time to explore.
I have had time to check one thing off my "things to do in Australia" list, though.
Eat vegemite: check.
7 comments:
Ok - How was it and what is it?
I have a friend who works with Australians and therefore knows of this product. He's all in favor of it -- whatever it is. Is it a soup base? A dip? Stuffing? Does it empower vegetarian super heroes? Oh, I want to know. Can you bring some home?
Did you have it on toast or an English muffin? Are you buying some to bring home? It's awful isn't it!
Vegetable based and they just LOVE IT!
Safe travels and Happy Sewing
I ate it on buttered toast. I just tasted salty to me. I probably won't bring it home but I'm so glad to have tried this Australian treasure!
Debby,
Have a fantastic time and take lots of pics if you can.
Vegemite-those who love it, REALLY love it; those who don't, REALLY hate it.
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