I just spent a fantastic two days teaching in Massachusetts and got home after 10 pm Saturday.
Monday morning, early, I will leave to teach for five days in Virginia.
The 32 hours I have at home are busy ones. I got some sleep, unpacked my suitcase, did some laundry, repacked my suitcase, unpacked my quilting samples/supplies, and repacked my quilting samples/supplies. I also spent some time in the kitchen.
I cleaned out the crisper drawer and made veggie stir-fry for Jeff's lunch. I made enough for him to eat it again later this week.
I made ham and spinach couscous for Jeff to eat later this week. Erin hates spinach like I hate snakes.
I made some spicy fried tofu for Erin to eat later this week. It is Erin's favorite, so Jeff probably will not get to each much of this.
I made congee for my lunch today. I made enough for Jeff and Erin to have some later this week.
I cooked up an eggplant and made a tray of eggplant parmesan. I left Jeff and Erin baking instructions for later this week.
I made some quinoa and veggie pilaf and stuffed some peppers for Jeff to cook up later this week.
I made pizza for Jeff (pepperoni) and me (olive) for tonight's dinner with leftovers for snacking.
I made cheese pizza for Erin's dinner tonight with leftovers for snacking.
Hopefully they will have enough food to survive while I am gone.