I've been home for ten days and I have been enjoying my kitchen! Last night was mushroom bisque:
With leeks:
Mmmmmmmmmmm. Also tomato sauce that I put up last summer. This soup tasted like spring!
I have also been enjoying my sewing room. I am hard at work on projects that I can not talk about, but I promise to share as soon as I can.
I loved every minute of my time at home and I am officially recovered from my trip to Australia. I am ready to meet some of my favorite quilters at Bits 'n Pieces in Pelham, New Hampshire this weekend. Will I see you there? Liz told me that she has a surprise for me. Should I be afraid?
If you can't make it to Bits 'n Pieces, check my teaching calendar.
If you aren't able to take an in-person class with me, check out my Craftsy class.
Happy quilting!
With leeks:
Mmmmmmmmmmm. Also tomato sauce that I put up last summer. This soup tasted like spring!
I have also been enjoying my sewing room. I am hard at work on projects that I can not talk about, but I promise to share as soon as I can.
I loved every minute of my time at home and I am officially recovered from my trip to Australia. I am ready to meet some of my favorite quilters at Bits 'n Pieces in Pelham, New Hampshire this weekend. Will I see you there? Liz told me that she has a surprise for me. Should I be afraid?
If you can't make it to Bits 'n Pieces, check my teaching calendar.
If you aren't able to take an in-person class with me, check out my Craftsy class.
Happy quilting!