I belong to a CSA (Community Supported Agriculture). We get our "share" of the produce on Fridays.
Here is some of today's bounty:
To prepare for tonight's feast, I baked bread this morning:
Mmmmmm, fresh bread!
To start cooking dinner, I cut up my garlic scapes:
and made pesto. Mmmmmmmmmm, pesto!
Tonight's feast:
Salad with fresh butter lettuce and fresh carrots, fresh bread with green garlic pesto, and farfalle with oil, garlic, red sauce, and Parmesan.
I love this part of summer!
Here is some of today's bounty:
To prepare for tonight's feast, I baked bread this morning:
Mmmmmm, fresh bread!
To start cooking dinner, I cut up my garlic scapes:
and made pesto. Mmmmmmmmmm, pesto!
Tonight's feast:
Salad with fresh butter lettuce and fresh carrots, fresh bread with green garlic pesto, and farfalle with oil, garlic, red sauce, and Parmesan.
I love this part of summer!
3 comments:
Looks yummy! Can you share your bread recipe?
Oh my does that all look delicious!! You are so talented!!
I participated in a CSA for a couple years, but ended up deciding I was better off just going to the farmers' market and vegetable stands in my town so I could get more of what I wanted (and skip the eggplant!) I love veggies, but have never developed a liking for eggplant. And your artisan bread looks great.
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